Redesigning Carbs: T1D and Celiac Disease

By Lindsey Bewley McCann Counting carbohydrates is second nature to most people who live with type 1 diabetes (T1D). Gauging grams of carbohydrates and translating the information into insulin calculations needed to cover them—it all becomes pretty routine. But what about the approximately 10 percent of people with T1D who also suffer from celiac disease? […]