Something Fishy about Omega-3s and Heart Health, Researchers Say

Lots of people with—and without—type 1 diabetes (T1D) are increasing their consumption of certain kinds of fish, such as salmon and mackerel, as well as taking fish oil supplements, to gain the reputed health benefits associated with the omega-3 fatty polyunsaturated fatty acids (“omega-3s”) contained in these foods and supplements. Well, here’s some news to […]